Because the surface stays relatively cool, spills, splatters, or occasional boil-overs don't burn onto the cooktop, making clean-up quick and easy.
Precise temperature control reduces the risk of over or under cooking. While even, consistent heat delivers tasty and repeatable results every time.
Induction heats the pot and not the cooktop surface, meaning water boils 50% faster* than a traditional electric cooktop.
With Auto Sizing™ pan detection, induction places heat right where you need it by automatically adjusting to the size of your cookware.
Discover the benefits of cooking with induction.